Weekend menu

weekend menu

First course to choose one

Jews of Astorga

Fried egg with mushrooms and foie gras

Grandma's ratatouille

Salmorejo (tomato and garlic cream)

Second course to choose one

Squid in its ink with rice

Grilled churrasco with potato chip

Cod in tempura with salad

Beef tail in red wine sauce with potato

Por. Extra Bread

1€

Desserts to choose one

Serradura (cream mousse and layered maria biscuit)

Homemade cheesecake

Ice cream scoop (blackberry, chocolate, vanilla, yogurt with berries and violet)

Café ó infusión

Beverage supplement

This menu includes a glass of young red wine (Rioja or Ribera) or Verdejo or Godello white, beer, soft drink or water (bottles of wine and glasses of crianza wine and / or reserve are not included)

Supplements:

Crianza and barrica wines 2€

PVP 25,00 €/persona

Porc. Extra Bread 1,50 €

Here

Photo By: John Doe

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